| Monday 2/6/06
|
Breakfast: |
oat bran, banana, coffee |
400 cal. |
Snack: |
orange |
100 cal. |
Lunch: |
sandwich, apple |
520 cal. |
Snack: |
pretzels |
120 cal. |
Dinner: |
salad, chicken, rice |
1000 cal. |
Snack: |
dry cereal |
100 cal. |
|
Exercise: |
20 min. calisthenics |
-140 cal. |
|
40 min. running |
-600 cal. |
|
BMR |
-2100 cal. |
|
TOTAL |
-600 cal. |
You may want to initially jot down
fat,
carbohydrate,
and even
fiber
amounts in the foods that you normally eat, just so you get a feel for the balance of your diet. I found that this amount of recording gets tedious, though. The above format takes a lot less time and effort.
It's all one big math problem - you want intake to be less than out put, in order to lose weight. If I go out to lunch, I’ll skip a snack or two - It all adds up. Remember: 3,500 calories = 1 pound of fat. If you keep a diet similar to the above example (-600 calories per day), you’ll lose a little more than 1 pound per week.
After awhile, you’ll get to know the serving sizes and calories of your favorite foods. You'll even learn which
snacks
are worth it..and whichs one are not. It gets easier – trust me. You’re investing time now, and it will pay dividends as you adopt a healthier lifestyle.
It's also worth noting that a food log does not have to be a permanent part of your long-term habits. You may chose (as I do) to only do it when you start 'slipping' or notice a weight gain. Once you do a food log for 2-3 months or longer, you'll have a great understanding for the calorie values of food and the amount of time it takes to lose weight.
Return from Food Log to Nutrition 101
